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Happy International Chefs Day!

At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!

Tennessee CTE Educators Tour Nossi College

Looking into the latest technologies in the creative economy, the TN Department of Education invited CTE (Career Technical Education) Teachers from across the state to tour our campus’ facilities, learn about our curriculum, and attend workshops facilitated by our program leaders. We discussed emerging trends and technologies in the creative industry, held demonstrations, and highlighted …

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JOB OPENING: Social Media Content Coordinator

Nossi’s Social Media Content Coordinator Job Description Jump Links: Who we are Weekly Activities A look at a successful candidateRequired experienceWhy Join Nossi? Apply for the Job! The Challenge Social Media is the most common and prevalent communication tool for the Nossi College of Art community. We are looking to harness the power of our …

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Cheekwood Estate & Gardens: Photos by Nossi Grad

“One of the finest remaining American Country Place Era estates in the nation. Cheekwood comprises a botanical garden, arboretum, and museum with historic rooms and art galleries in Nashville, Tennessee. Today, Cheekwood serves the public showcasing 12 distinct gardens, 7,000 works in its permanent collection as well as traveling exhibits, and a mile-long woodland trail …

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Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while …

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