Chef training Nashville - Russell Ransom joins Nossi College as new Culinary Chair

Nashville’s Chef Training Legacy Continues as Nossi Welcomes New Culinary Chair

By / Culinary Arts, Instructors At Nossi College, Student Life

When it comes to chef training in Nashville, hands-on experience with real industry professionals makes all the difference. At Nossi College of Art & Design, that philosophy just got stronger with a leadership transition that brings fresh energy and deeper industry connections to our Culinary Arts program. For Media & Industry PartnersRead the official press […]

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RECIPES from Nossi Culinary x Nashville Farmers Market: Turnip Green Festival 2025

By / Career Services, Culinary Arts, Events, Nashville Events

We’re back at it with our friends at the Nashville Farmers Market for one of the most beloved seasonal celebrations: the Turnip Green Festival! On Saturday, November 1st, 2025, from 10am – 2pm, Nossi Culinary students and chefs will be showcasing fresh, creative recipes that highlight the best of fall produce. If you joined us

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From Draft to Done: 3D with Grant Tudor at Nossi

By / Graphic Design, Illustration, Instructors At Nossi College, News

Exploring 3D at Nossi Intro Exploring 3D at Nossi means turning ideas into visuals you can see, test, and improve-products, rooms, signage, even explainers. In Exploring 3D, instructor Grant Tudor teaches students to start simple (clean shapes and scale) and then make scenes believable with lighting, materials, and camera choices. The goal isn’t “pretty for

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Illustrator’s Way Fall 2025

By / Art, Illustration, Instructors At Nossi College, News, Nossi Alumni, Student Life

Welcome to Illustrator’s Way, Nossi College’s Fall 2025 illustration newsletter! This edition showcases the incredible talent and creativity of our illustration program, featuring graduating student highlights, faculty spotlights, exciting field trips, and stunning student artwork from across our campus. Mark Fleming Illustration Program Directorand instructor since 2004 MESSAGEFrom Mark What’s next in our vibrant field

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Nossi culinary students at the Taste of Hendersonville handing out samples they cooked.

Nossi’s Culinary Pipeline: How We’re Training Nashville’s Next Wave of Chefs

By / Culinary Arts, Instructors At Nossi College, Nashville Events, News

Subscribe to our YouTube Channel Advisory board guidance, ProStart partnerships, PACE projects, and mandatory internships—one connected path from classroom to professional kitchen. The Nossi Culinary Workforce Pipeline is helping Nashville’s restaurant industry train, connect, and retain talent through hands-on learning, internships, and employer partnerships. Nashville’s food scene is booming—and so is demand for trained back-of-house

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RECIPES from Nossi Culinary x Nashville Farmers Market: Fall Ball, Y’all Festival 2025

By / Career Services, Culinary Arts, Events, Nashville Events

We are thrilled to partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Russell and Chef Zac along with a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Back in July, Chefs made Al Pastor BBQ Wraps with Pineapple

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SUMMER 2025 STUDENT AWARDS AT NOSSI COLLEGE OF ART & DESIGN

By / Awards, Career Services

At Nossi College of Art & Design, each semester, an Awards Ceremony is held for students. This semester there were several great nominees and outstanding winners. Nominees and Winners are decided by Nossi instructor votes. Votes are tallied by program. CLASS PARTICIPATION AWARD Students who show an extra amount of interest in class. Ask questions

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SUMMER 2025 TOP GRADES

By / Career Services, Events

We are EXTREMELY proud to announce the Nossi Students who earned a perfect 4.00 GPA this Summer 2025 semester. Please take a minute to congratulate all of them for their hard work. CULINARY ARTS: Jeffrey Allen, Griffin Cummings, Luis Fernandez Barquin, Jakob Hall, Patricia Martinez, Sven Martinez, Susana Navarro Aguilar, Zachary Nicholson, Jessica Rich-Sutherland, Veronica Robertson GRAPHIC DESIGN: Sydnee Baldwin,

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SENIOR EXHIBITION SUMMER 2025

By / Art, Career Services, Culinary Arts, Events, Graphic Design, Illustration, Nossi Alumni, Photography, Video and Film

The highlight of each graduating senior’s final semester is the creation, curation, and refinement of their individual portfolio — a true showcase of their finest work, representing years of study and creative exploration at Nossi College of Art & Design. The exciting finale? Presenting these portfolios at the Senior Exhibition, held at the close of

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RECIPES from Nossi Culinary x Nashville Farmers Market: Watermelon Festival 2025

By / Culinary Arts, Events, Nashville Events

We are thrilled to once again partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Zac, Chef Russ, and a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Last year’s recipes include: Welsh Strawberry Napoleon dessert Heirloom Tomato Summer Salad  Roasted

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