Nossi’s newest degree program, Culinary Arts, ensures a solid foundation in the kitchen combined with leadership and business skills for the real world. These articles will detail the advantages of our program while showcasing the need for Culinary Artists in Nashville.
At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!
Looking into the latest technologies in the creative economy, the TN Department of Education invited CTE (Career Technical Education) Teachers from across the state to tour our campus’ facilities, learn about our curriculum, and attend workshops facilitated by our program leaders. We discussed emerging trends and technologies in the creative industry, held demonstrations, and highlighted …
Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee, …
Nossi’s Culinary Arts Program welcomes Tom Eckert of Morph Hospitality Read More »
Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.
Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while …
State of the Arts: Nashville’s Restaurant Industry Read More »
Find a detailed list of equipment for all our art programs and art degrees. This includes cameras, laptops, and classroom supplies.
Scholarships are a big part of covering college costs, view these four new scholarships available for current Nossi students and high school seniors enrolling in Art College in 2021.
Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong …
Culinary Arts FAQs for Nossi College of Art’s newest associate degree program. Learn more about this exciting field.
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher …
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
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