Comprehensive Curriculum Unmatched by Other Culinary Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong foundation …
Culinary Arts FAQs for Nossi College of Art’s newest associate degree program. Learn more about this exciting field.
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher …
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
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