culinary arts advisory board

Happy International Chefs Day!

At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!

Luckey Hospitality Visits Culinary Arts

Luckey Hospitality is a Culinary Group in Nashville that helps restaurants, food trucks, food service vendors, and entrepreneurs who are bringing a new food product to market. Their USDA inspected commercial kitchen is focused on producing recipes to help businesses reduce costs and increase quality standards. We are excited to bring the Luckey Hospitality crew …

Luckey Hospitality Visits Culinary Arts Read More »

Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality

Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee, …

Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality Read More »