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Nossi Faculty and Staff

Art College Announcement: Meet Nossi’s Culinary Advisory Board for our New Culinary Arts Associate Degree Program

Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.

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Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while

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Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair

Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher

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Nossi Instructor Highlight: Nick Bumgardner, Photography

We are just warning you; you might be hungry by the time you finish this blog post! Nick Bumgardner is a professional photographer specializing in food, beverage, and product photography. He runs Nick Bumgardner Photography, and luckily, you can catch up on a wide variety of his photoshoots! When he is not playing in studio

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