Nossi Faculty and Staff

Cheekwood Estate & Gardens: Photos by Nossi Grad

“One of the finest remaining American Country Place Era estates in the nation. Cheekwood comprises a botanical garden, arboretum, and museum with historic rooms and art galleries in Nashville, Tennessee. Today, Cheekwood serves the public showcasing 12 distinct gardens, 7,000 works in its permanent collection as well as traveling exhibits, and a mile-long woodland trail …

Cheekwood Estate & Gardens: Photos by Nossi Grad Read More »

Culinary VIP Tours

Exclusive VIP Tours NOW AVAILABLE! Nossi College of Art is offering exclusive VIP tours to culinary teams, media outlets, culinary teachers, and chef mentors. Interested in a tour for yourself, your company, your school, or your restaurant? Sign up today. Not available this week – no worries, we can try to find a dedicated time …

Culinary VIP Tours Read More »

Spring Semester Student Award Show

Every semester, Nossi College of Art hosts a Student Award show to highlight the success of our students throughout the semester. Join us to celebrate and successful spring semester! Learn More + RSVP Student Award Show Design created by Isaac Thaxton. View more of Isaac’s graphic and illustration work.

Culinary Kitchen Ribbon Cutting

Nossi College of Art is welcoming our Culinary Arts leadership team, advisory board team, Nashville Chamber and Madison Chamber to help us celebrate the grand open of our commercial kitchen and Culinary Arts degree! Join us at 12 PM for a little celebration and a sweet treat! Parking In Front: Park to the immediate left or …

Culinary Kitchen Ribbon Cutting Read More »

Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while …

State of the Arts: Nashville’s Restaurant Industry Read More »

en_USEnglish