Facultad y personal de Nossi

Art College Event: Culinary Arts Guest Speaker

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while …

State of the Arts: Nashville’s Restaurant Industry Lee mas "

Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair

Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher …

Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Lee mas "

Nossi Instructor Highlight: Nick Bumgardner, Photography

We are just warning you; you might be hungry by the time you finish this blog post! Nick Bumgardner is a professional photographer specializing in food, beverage, and product photography. He runs Nick Bumgardner Photography, and luckily, you can catch up on a wide variety of his photoshoots! When he is not playing in studio …

Nossi Instructor Highlight: Nick Bumgardner, Photography Lee mas "

Nossi’s Illustration Program Ranks #1 in TN and #3 in the Southeast

Nossi College of Art’s Commercial Illustration program continues to evolve based on the professional careers available to our graduates. Mark Fleming, our Illustration Program Coordinator, works with an advisory board of creative professionals in Nashville to ensure our curriculum stays relevant for companies and job creators in the area. Student artists who learn a variety …

Nossi’s Illustration Program Ranks #1 in TN and #3 in the Southeast Lee mas "

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