Trained in Classical French and International Cuisine, Chef Anthony Mandriota leads Nossi College of Art’s new Culinary Arts program. Learn more about this exclusive event below. About this Event: Attendees are partners of Nossi College of Art who received an exclusive invitation to attend this private event – only 8 tickets available. Must have an …
5-Course Culinary Arts Lunch Experience (Invitation Only) Lee mas "
Exclusive VIP Tours NOW AVAILABLE! Nossi College of Art is offering exclusive VIP tours to culinary teams, media outlets, culinary teachers, and chef mentors. Interested in a tour for yourself, your company, your school, or your restaurant? Sign up today. Not available this week – no worries, we can try to find a dedicated time …
Every semester, Nossi College of Art hosts a Student Award show to highlight the success of our students throughout the semester. Join us to celebrate and successful spring semester! Learn More + RSVP Student Award Show Design created by Isaac Thaxton. View more of Isaac’s graphic and illustration work.
Nossi College of Art is welcoming our Culinary Arts leadership team, advisory board team, Nashville Chamber and Madison Chamber to help us celebrate the grand open of our commercial kitchen and Culinary Arts degree! Join us at 12 PM for a little celebration and a sweet treat! Parking In Front: Park to the immediate left or …
Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.
Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while …
State of the Arts: Nashville’s Restaurant Industry Lee mas "
Reid Horn and Lindsey Stevens are members of Nossi College of Art’s staff helping creative students with mental health support in college. Reid is a licensed therapist who runs Horn Counseling. A partner for almost two years now, Horn Counseling exists to help you thrive in college and in life by providing counseling and coaching. …
Welcome back to campus this spring. Take a look at new changes including food options, construction, faculty updates, and general Nossi student information.
Nossi College of Art highlights successes from 2020 including new program announcements, faculty hires, alumni successes, and more from this Art College located in Nashville.
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher …
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Lee mas "
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