News

Thanks to our creative community of students, alumni, faculty & staff, and supporters, there’s never a dull moment at Nossi College of Art. Check out the latest news and press mentions coming out of Tennessee’s only private art college.

Tennessee CTE Educators Tour Nossi College

Looking into the latest technologies in the creative economy, the TN Department of Education invited CTE (Career Technical Education) Teachers from across the state to tour our campus’ facilities, learn about our curriculum, and attend workshops facilitated by our program leaders. We discussed emerging trends and technologies in the creative industry, held demonstrations, and highlighted […]

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Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality

Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee,

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Art College Announcement: Meet Nossi’s Culinary Advisory Board for our New Culinary Arts Associate Degree Program

Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.

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Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while

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Using Project-Based Learning, Nossi Increases Engagement with Creative Students

“This project was good because where bookwork gives you the knowledge, the project gave us a practical application. It gave us hands-on practice of important skills with deadlines that mattered. Instead of leaving with short-term knowledge, we are leaving with long-term experience.” Catherine Saunders, First Semester Illustration student Nossi Introduces Student-Centered Learning As a first-semester

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