Nossi College of Art highlights successes from 2020 including new program announcements, faculty hires, alumni successes, and more from this Art College located in Nashville.
Nossi College of Art Year-End Review And Highlights Read More »
Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong
NOW Launching: Nossi’s New Culinary Arts Degree Read More »
Culinary Arts FAQs for Nossi College of Art’s newest associate degree program. Learn more about this exciting field.
Frequently Asked Questions (FAQs): NEW Culinary Arts associate degree program Read More »
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
So you’ve arrived at college, now what? Don’t let your college years seem daunting. College should be something you look back on and smile about as you think about how you matured and grew into your true identity. As a senior, I look back on simple things I did to really make my experience fun
Five Ways to Maximize Your College Experience Read More »
Application Process – Submitting Your Work You are reading this because you are interested in attending Nossi College of Art to earn your art degree, or you just applied for acceptance into the college. Acceptance into Nossi requires each applicant to submit a body of work (also referred to as a portfolio). Requirements vary depending
Art Degree Portfolio Requirements for Admission to Nossi College of Art & Design Read More »