Using Project-Based Learning, Nossi Increases Engagement with Creative Students

“This project was good because where bookwork gives you the knowledge, the project gave us a practical application. It gave us hands-on practice of important skills with deadlines that mattered. Instead of leaving with short-term knowledge, we are leaving with long-term experience.” Catherine Saunders, First Semester Illustration student Nossi Introduces Student-Centered Learning As a first-semester …

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Honoring Talented Photo Students with The Maggie Thompson Phipps Photography Scholarship

Nossi College of Art honored to present photography scholarships through the help of family donors. In 2007, Maggie Thompson Phipps graduated from Nossi College of Art with a goal to impact the world using her photography.  Maggie was an energetic soul who could capture a person’s character and essence through her still photographs. She loved …

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Behind The Scenes: Concert Photography

As 2020 wraps, Nossi college students who want to connect with Nashville’s music and entertainment industries struggled to find experiences as concerts and events moved to an online format. Now making a slight offline comeback, shows are being re-introduced in limited capacity settings with added safety measures to get eager fans (socially-distant) swaying to their …

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NOW Launching: Nossi’s New Culinary Arts Degree

Comprehensive Curriculum Unmatched by Other Culinary Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong foundation …

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Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair

Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher …

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