Culinary Arts

Nossi’s newest degree program, Culinary Arts, ensures a solid foundation in the kitchen combined with leadership and business skills for the real world. These articles will detail the advantages of our program while showcasing the need for Culinary Artists in Nashville.

Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality

By / Culinary Arts, News

Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee, […]

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Art College Announcement: Meet Nossi’s Culinary Advisory Board for our New Culinary Arts Associate Degree Program

By / Career Services, Culinary Arts, News, Student Life

Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.

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Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

By / Career Services, Culinary Arts, Events, News, Student Life

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while

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NOW Launching: Nossi’s New Culinary Arts Degree

By / Culinary Arts, News

Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong

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Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair

By / Culinary Arts, Instructors At Nossi College, News

Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher

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Stay Current with Nossi’s ‘Together’ Program

By / Career Services, Culinary Arts, Graphic Design, Illustration, News, Photography, Video and Film, Web and Interactive

The creative world is defined by its constant change and technological developments. As a creative professional, you know this better than the average person. You also know how essential it is to keep up-to-date with industry trends to see success in the real world. Nossi College of Art & Design provides alumni a means to

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