culinary curriculum

Wide view of a TV studio showing multiple cameras, overhead lighting, and crew members as a chef and host work together at a kitchen counter during a cooking segment.

Sausage Cheese Balls Recipe | As Seen on Today in Nashville

By / Career Services, Culinary Arts, Nashville Events, News

Sausage Cheese Balls with Bourbon Mustard Glaze As featured on Today in Nashville with Chef Zac, one of the Nossi Culinary Program Instructors. Jump to the Recipe Chef Zac, one of our culinary instructors, recently showcased this show-stopping Thanksgiving appetizer on Today in Nashville, and the response was incredible! These crispy, golden sausage cheese balls […]

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Happy International Chefs Day!

By / Culinary Arts, Instructors At Nossi College, News

At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!

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Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality

By / Culinary Arts, News

Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee,

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