- Este evento ha pasado.
State of the Arts: Nashville’s Restaurant Industry
marzo 11 @ 1:05 pm - 1:35 pm
*THIS IS A VIRTUAL EVENT*
Brandon Styll joins us on March 11*. He wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while also the Director of Operations for influential Nashville Restaurants Mere Bulles and Green Hills Grille.
Donald Ferguson worked as a short-order cook in diners, Country Clubs, 5-star Steak Houses, and everything in between in his almost 30 years of cooking. Starting at only 12 in his Uncle’s Big Boy Diner in Detroit, Michigan, his specialties are Prime Cuts of Steaks, Fresh Seafood Specials, and his famous White Chicken Chili & Crab Cakes. When he’s not showing off his skills in the kitchen he enjoys watching movies, playing disc golf, and spending time with his kids. Once the Executive Chef at Fairvue Plantation, Donald has worked at Bluegrass Country Club since 2015, taking a small break in 2017 to help open at Oak Steakhouse in Downtown Nashville as their Executive Sous Chef.
What is State of the Arts: State of the Arts is a series giving alumni and students an opportunity to hear from local, creative professionals about the hiring, internship, and freelance market in the Greater Nashville area. Professionals will discuss hiring plans, the effects of COVID-19 on the market, and where job opportunities currently exist. State of the Arts IS A VIRTUAL EVENT.