| Our students at Nossi College are not the only creatives pursuing artistic endeavors. Aside from teaching, all of our instructors have careers as professional artists for local businesses or businesses they created themselves. Keep up with their achievements, read about recent projects, or get to know them a little better here. |
Join us for an EXCLUSIVE College Preview Day for High school seniors! During Nossi’s preview event, from 9:30am CST to 1pm CST on March 5th, meet fellow high school seniors from around the region and experience the campus environment at Nossi College of Art. While you are here, you get to connect with faculty members […]
College Preview Day Creative Workhshops Read More »
JUMP LINKS:Watch the Video! | The Creative TeamMore than Video & Film, Nossi Offers Creativity Being a video and film student at Nossi College means you are part of a collaborative and creative program. Many of our graduates are developing and producing the top creative need in the advertising world – video content. Starting in
The Making Of: Video & Film Commercial Read More »
At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!
Happy International Chefs Day! Read More »
“One of the finest remaining American Country Place Era estates in the nation. Cheekwood comprises a botanical garden, arboretum, and museum with historic rooms and art galleries in Nashville, Tennessee. Today, Cheekwood serves the public showcasing 12 distinct gardens, 7,000 works in its permanent collection as well as traveling exhibits, and a mile-long woodland trail
Cheekwood Estate & Gardens: Photos by Nossi Grad Read More »
Set up as project-based internships, students in Nossi’s creative degree programs get an opportunity to collaborate and create with clients producing real results. Click to learn more about this branding project.
The Winning Design: a Real-World Partnership Read More »
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
We are excited to welcome you, our new fall students, to Nossi College of Art starting the week of September 7 (We start on Tuesday since Monday is a holiday!). As you prepare for classes, projects, papers, exams, and the freedom of being a college student, we wanted to let you know there are a
Art School – The Staff and Faculty You’ll Meet At Orientation Read More »
We are just warning you; you might be hungry by the time you finish this blog post! Nick Bumgardner is a professional photographer specializing in food, beverage, and product photography. He runs Nick Bumgardner Photography, and luckily, you can catch up on a wide variety of his photoshoots! When he is not playing in studio
Nossi Instructor Highlight: Nick Bumgardner, Photography Read More »
Eric Jackson earned his bachelor’s and master’s degrees and now offers his mentorship and experience insights to Nossi graphic design students.
Nossi Instructor Highlight: Eric Jackson, Graphic Design Read More »
Nossi College of Art’s Commercial Illustration program continues to evolve based on the professional careers available to our graduates. Mark Fleming, our Illustration Program Coordinator, works with an advisory board of creative professionals in Nashville to ensure our curriculum stays relevant for companies and job creators in the area. Student artists who learn a variety
Nossi’s Illustration Program Ranks #1 in TN and #3 in the Southeast Read More »