Nossi’s newest degree program, Culinary Arts, ensures a solid foundation in the kitchen combined with leadership and business skills for the real world. These articles will detail the advantages of our program while showcasing the need for Culinary Artists in Nashville.
Happy Valentines Day from Nossi College of Art! We wanted to share a Valentine’s Day gift for you, directly from Nossi’s own Chef Anthony Mandroita from our Culinary Arts Department. Chef Anthony pulled two favorite recipes out of his book to share in hopes that we can help make dinner plans a bit easier tonight […]
Happy Valentine’s Day from Nossi ❤️ (RECIPE INSIDE!) Read More »
Join us for an EXCLUSIVE College Preview Day for High school seniors! During Nossi’s preview event, from 9:30am CST to 1pm CST on March 5th, meet fellow high school seniors from around the region and experience the campus environment at Nossi College of Art. While you are here, you get to connect with faculty members
College Preview Day Creative Workhshops Read More »
At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!
Happy International Chefs Day! Read More »
Looking into the latest technologies in the creative economy, the TN Department of Education invited CTE (Career Technical Education) Teachers from across the state to tour our campus’ facilities, learn about our curriculum, and attend workshops facilitated by our program leaders. We discussed emerging trends and technologies in the creative industry, held demonstrations, and highlighted
Tennessee CTE Educators Tour Nossi College Read More »
Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee,
Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality Read More »
Nossi College of Art announces advisory board for its newly launched culinary arts degree program. It is made up of Nashville-based industry leaders with backgrounds in hospitality, restaurant operations, and culinary arts who will advise the Culinary Art curriculum.
Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while
State of the Arts: Nashville’s Restaurant Industry Read More »
Find a detailed list of equipment for all our art programs and art degrees. This includes cameras, laptops, and classroom supplies.
Nossi Equipment list Read More »
Scholarships are a big part of covering college costs, view these four new scholarships available for current Nossi students and high school seniors enrolling in Art College in 2021.
New Scholarship Opportunities For Art College Students Read More »
Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong
NOW Launching: Nossi’s New Culinary Arts Degree Read More »