Nossi Expands Culinary Training to Meet Nashville’s Growing Chef Shortage
70 students now training to meet Nashville’s demand for chefs and culinary leaders
The Nossi Culinary Arts Program is stepping up as Nashville’s culinary stars are rising—but so are the demands on professional kitchens. In one of the country’s fastest-growing restaurant markets, skilled chefs and kitchen professionals are in short supply. At the heart of this opportunity stands Nossi College of Art & Design, boldly expanding its Culinary Arts program to help bridge that gap.
Why the Need Is Real
Nashville’s hospitality sector generates $10.56 billion in annual visitor spending and supports roughly 141,500 jobs across Middle Tennessee. As the city’s restaurant scene continues to expand, operators are struggling to staff back-of-house positions. Nationally, 59% of restaurant operators say it’s difficult to hire chefs and cooks—making the shortage one of the industry’s most pressing challenges.
Nossi’s Response
With 70 students currently training and 40 graduates expected in 2026, Nossi is answering the call. Under the leadership of Chef Russell Ransom, Culinary Chair, the college is emphasizing industry-ready skills, small-class instruction, and immersive, hands-on experience.
“Our students receive intensive, hands-on training so they can step into professional kitchens ready to perform from day one,” says Chef Ransom.
Each culinary student completes a required internship in their final semester, gaining direct experience inside Nashville’s restaurants. Through Nossi’s Professional Accelerated Career Experience (PACE) program, students also participate in live industry events, including the Sysco Holiday Food Show, Bacon & Barrel Festival, and the Tuna Cutting Ceremony at Schermerhorn Symphony Center.
What Sets the Nossi Culinary Arts Program Apart
- Small class sizes: Students get personalized guidance from instructors who are active industry professionals.
- Industry Advisory Board: Local chefs and restaurateurs help align curriculum with market needs.
- Career pipeline: Collaboration with the Tennessee Hospitality & Tourism Association and ProStart teacher development creates a pathway from high school programs to professional culinary training.
Looking Ahead
With Nashville’s food scene continuing its upward trajectory, demand for skilled culinary professionals shows no signs of slowing. Nossi’s expanded capacity positions the college as a leading partner in strengthening the region’s hospitality workforce while creating sustainable career pathways for aspiring chefs.
