Culinary Arts Advisory Board

Elissa Oliver BA, MA

Culinary Arts Instructor

Chef Elissa Oliver is the Culinary Arts Instructor at Riverwood International Charter School in Sandy Springs Georgia. She joined the faculty at Riverwood in 2013 and also has taught classes at Viking Cooking School. In addition to an undergraduate degree in Recreation and Leisure Services from Middle Tennessee State University and a Masters in Health and Wellness education from the University of Mississippi, she earned a culinary certificate from Le Cordon Bleu in Atlanta. She then went on to get her teaching certificate from Georgia State University.

Chef Elissa’s Accomplishments
Pathway Specialist of Culinary Arts for Fulton County Schools
Georgia ProStart Educator of Excellence 2020
National ProStart Best Practice/Knowledge Sharing Educator 2020

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