CU 102


This course reinforces the knowledge and skill learned in the preceding classes and helps students build confidence in the techniques of basic cookery. The development of knife skills, protein fabrication, sauces and multitasking is accentuated. Advanced Culinary Techniques explores the use of ingredients in the preparation of traditional and contemporary cuisine. Sautéing, Grilling, Braising and Roasting skills are enhanced. The concepts of mise en place, timelines, plate presentation and teamwork are introduced and stressed. Students will work up to producing four course meals.

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