Introducing Nossi Culinary Arts Student: Wyatt Farr
Wyatt will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Summer 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, August 14th, 2025.
Creative Professionals, Family + Friends: For more information on attending the Senior Exhibition, please follow this link
Q: What is your goal after graduating from Nossi College of Art & Design? A: With my degree and experience I want to work as a Sous Chef for a respectable restaurant in Nashville. I will also be a Pastry Chef for Alex Place, a former Nossi student. But ultimately I want to further my education in Louisiana, and open a restaurant later in the future. By the time I retire, I want a restaurant that is supplied by my own farms and bakeries, a mostly self sufficient restaurant.
Q: Looking back, what is one piece of advice you would give yourself on your first day of art college? A: Apply for internships early
Keep in touch with Wyatt’s artistic endeavors through social channels:
Instagram: @dah.cook