Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher […]
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »