NOW Launching: Nossi’s New Culinary Arts Degree

Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong […]

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Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair

Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher

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Art College Conversations: Social Media and the Fashion industry

To connect students with Nashville career opportunities, Nossi College of Art mentors and guides creatives towards Student Groups and Clubs. These organizations allow students a chance to take ownership of their campus experience and of their future life after graduation. Jump Ahead In The Story:Meet the Panelists | Quotable Highlights Nossi Fashion Creatives is a

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Nossi college introduces dynamic 2020 Commencement speaker, Valerie Graves

Valerie Graves is a leading diversity advocate in the advertising world, and has a storied career in the field. Since beginning her career as a copywriter at Michigan’s D’arcy, MacManus, & Masius Agency, she has been breaking gender and racial barriers since the “Mad Men” age of advertising. Graves held titles from Copywriter to Chief

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A Statement from Nossi College of Art About Racial Injustice

“Injustice anywhere is injustice everywhere.” Martin Luther King, Jr. Dr. Martin Luther King, Jr.’s quote is important today as we witness examples of injustice being perpetuated in our society. This impacts us all. In Nashville, six teenagers led a peaceful protest of 10,000 people. Their story is being picked up across the country (NY Times,

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