Nossi’s Culinary Pipeline: How We’re Training Nashville’s Next Wave of Chefs
Subscribe to our YouTube Channel Advisory board guidance, ProStart partnerships, PACE projects, and mandatory internships—one connected path from classroom to professional kitchen. The Nossi Culinary Workforce Pipeline is helping Nashville’s restaurant industry train, connect, and retain talent through hands-on learning, internships, and employer partnerships. Nashville’s food scene is booming—and so is demand for trained back-of-house […]
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