Culinary Arts

A close-up of a mallard duck decoy with a green head and yellow bill, set against a purple background. The border features green and white blocks with the text Brandon Mallard and Photography.

SENIOR EXHIBITION FALL 2025: BRANDON MALLARD

Introducing Nossi Photography Student: Brandon Mallard Brandon will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025.   Q: What is your goal after graduating from Nossi College of Art & Design? A: I would like

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Black and white portrait of a person with short dark hair wearing a printed T-shirt, framed by a blue geometric border with the text Taylor Stringer and Graphic Design along with icons of a tablet and phone.

SENIOR EXHIBITION FALL 2025: TAYLOR STRINGER

Introducing Nossi Graphic Design Student: Taylor Stringer Taylor will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025.   Q: What is your goal after graduating from Nossi College of Art & Design? A: I love both

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A young chef with glasses and a mustache wears a white jacket and black apron, standing among people. The image is framed with orange geometric shapes and text: Luis Fernandez Barquin and Culinary Arts, with crossed knives.

SENIOR EXHIBITION FALL 2025: LUIS FERNANDEZ BARQUIN

Introducing Nossi Culinary Arts Student: Luis Fernandez Barquin Luis will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025.   Q: What is your goal after graduating from Nossi College of Art & Design? A: Open

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SENIOR EXHIBITION FALL 2025: JESSICA SUTHERLAND

Introducing Nossi Culinary Arts Student: Jessica Sutherland Jessica will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025.   Q: What is your goal after graduating from Nossi College of Art & Design? A: I would

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Wide view of a TV studio showing multiple cameras, overhead lighting, and crew members as a chef and host work together at a kitchen counter during a cooking segment.

Sausage Cheese Balls Recipe | As Seen on Today in Nashville

Sausage Cheese Balls with Bourbon Mustard Glaze As featured on Today in Nashville with Chef Zac, one of the Nossi Culinary Program Instructors. Jump to the Recipe Chef Zac, one of our culinary instructors, recently showcased this show-stopping Thanksgiving appetizer on Today in Nashville, and the response was incredible! These crispy, golden sausage cheese balls

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RECIPES from Nossi Culinary x Nashville Farmers Market: Turnip Green Festival 2025

We’re back at it with our friends at the Nashville Farmers Market for one of the most beloved seasonal celebrations: the Turnip Green Festival! On Saturday, November 1st, 2025, from 10am – 2pm, Nossi Culinary students and chefs will be showcasing fresh, creative recipes that highlight the best of fall produce. If you joined us

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Nossi culinary students at the Taste of Hendersonville handing out samples they cooked.

Nossi’s Culinary Pipeline: How We’re Training Nashville’s Next Wave of Chefs

Subscribe to our YouTube Channel Advisory board guidance, ProStart partnerships, PACE projects, and mandatory internships—one connected path from classroom to professional kitchen. The Nossi Culinary Workforce Pipeline is helping Nashville’s restaurant industry train, connect, and retain talent through hands-on learning, internships, and employer partnerships. Nashville’s food scene is booming—and so is demand for trained back-of-house

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