Art College

Meet Dr. Joe, New Vice Presdient for Academic affairs at Nossi!

Dr. Joseph Lucero MA, MBA, Ed.D., who prefers to go by Dr. Joe, is Nossi College of Art’s new Vice President for Academic Affairs. He accepted his position as Vice President for Academic Affairs at the start of the January 2022 semester and comes to Nossi with a rich history and background in academia. Shelby […]

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Happy International Chefs Day!

At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!

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Hatch Show Print Joins Nossi’s 2021 Commencement Ceremony

Nossi College of Art held its 2021 graduation ceremony in August at Goodpasture High School in Madison, Tennessee. Joined by Cyrus Vatandoost, Master of Ceremonies, and Ms. Nossi Vatandoost, Nossi College’s founder, over 50 graduates donned their caps and gowns to highlight this important achievement and the pinnacle success of college before starting on their journey in the creative economy.

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Tennessee CTE Educators Tour Nossi College

Looking into the latest technologies in the creative economy, the TN Department of Education invited CTE (Career Technical Education) Teachers from across the state to tour our campus’ facilities, learn about our curriculum, and attend workshops facilitated by our program leaders. We discussed emerging trends and technologies in the creative industry, held demonstrations, and highlighted

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Nashville food scene

State of the Arts: Nashville’s Restaurant Industry

Join us on March 11 as Brandon Styll talks State of the Arts: Nashville’s Restaurant Industry! Brandon wears multiple hats in the restaurant industry and media world. He is the owner of New Light Hospitality Solutions, a business helping established restaurants increase their efficiency by sparking enthusiasm, creativity, and a new sense of direction while

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