Nashville Events

At Nossi College, we like to remain involved with the Nashville and Middle Tennessee community. Whether you want to join us in a creative act of kindness, or read about local events featuring Nossi students’ talent, feel free to visit this page for detailed updates. Not seeing what you’re looking for? View all of our upcoming events online.

RECIPES from Nossi Culinary x Nashville Farmers Market: Turnip Green Festival 2025

We’re back at it with our friends at the Nashville Farmers Market for one of the most beloved seasonal celebrations: the Turnip Green Festival! On Saturday, November 1st, 2025, from 10am – 2pm, Nossi Culinary students and chefs will be showcasing fresh, creative recipes that highlight the best of fall produce. If you joined us […]

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Nossi culinary students at the Taste of Hendersonville handing out samples they cooked.

Nossi’s Culinary Pipeline: How We’re Training Nashville’s Next Wave of Chefs

Subscribe to our YouTube Channel Advisory board guidance, ProStart partnerships, PACE projects, and mandatory internships—one connected path from classroom to professional kitchen. The Nossi Culinary Workforce Pipeline is helping Nashville’s restaurant industry train, connect, and retain talent through hands-on learning, internships, and employer partnerships. Nashville’s food scene is booming—and so is demand for trained back-of-house

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RECIPES from Nossi Culinary x Nashville Farmers Market: Fall Ball, Y’all Festival 2025

We are thrilled to partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Russell and Chef Zac along with a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Back in July, Chefs made Al Pastor BBQ Wraps with Pineapple

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RECIPES from Nossi Culinary x Nashville Farmers Market: Watermelon Festival 2025

We are thrilled to once again partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Zac, Chef Russ, and a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Last year’s recipes include: Welsh Strawberry Napoleon dessert Heirloom Tomato Summer Salad  Roasted

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RECIPES from Nossi Culinary x Nashville Farmers Market: Summer Festival 2025

We are thrilled to once again partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Zac, Chef Russ, and a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Last year’s recipes include: Welsh Strawberry Napoleon dessert Heirloom Tomato Summer

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RECIPES from Nossi Culinary x Nashville Farmers Market: Strawberry Jubilee 2025

We are thrilled to once again partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Zac and a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Last year, Chefs made a Welsh Strawberry Napoleon  dessert. This year, they

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RECIPES from Nossi Culinary x Nashville Farmers Market: Fall Ball Y’all 2024

We are thrilled to partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Russell and Chef Zac along with a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Back in May, Chefs made a Welsh Strawberry Napoleon  dessert and a Strawberry Salad for

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Nossi Student Internship with CMA Fest 2024

“For years the CMA has offered our students opportunities covering the Country Music Festival and the CMA Awards. As they paused during COVID it became clear how important real-life concert and event photography experience is for our students. Pam Hothorn, Senior Manager, Creative Content Production, and Drew Noble, Creative Content Coordinator, treat our students as professionals and expect them to handle their responsibilities.

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