Nossi’s newest degree program, Culinary Arts, ensures a solid foundation in the kitchen combined with leadership and business skills for the real world. These articles will detail the advantages of our program while showcasing the need for Culinary Artists in Nashville.
Culinary Arts FAQs for Nossi College of Art’s newest associate degree program. Learn more about this exciting field.
Frequently Asked Questions (FAQs): NEW Culinary Arts associate degree program Read More »
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
The creative world is defined by its constant change and technological developments. As a creative professional, you know this better than the average person. You also know how essential it is to keep up-to-date with industry trends to see success in the real world. Nossi College of Art & Design provides alumni a means to
Stay Current with Nossi’s ‘Together’ Program Read More »