Nossi’s newest degree program, Culinary Arts, ensures a solid foundation in the kitchen combined with leadership and business skills for the real world. These articles will detail the advantages of our program while showcasing the need for Culinary Artists in Nashville.
Introducing Nossi Culinary Arts Student: Jeff Allen Jeff will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025. Q: What is your goal after graduating from Nossi College of Art & Design? A: Following my […]
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Introducing Nossi Culinary Arts Student: Luis Fernandez Barquin Luis will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025. Q: What is your goal after graduating from Nossi College of Art & Design? A: Open
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Introducing Nossi Culinary Arts Student: Jessica Sutherland Jessica will be one of the several Nossi graduating seniors displaying their portfolio in the upcoming Fall 2025 Senior Exhibition at Nossi College of Art & Design on Thursday, December 11th, 2025. Q: What is your goal after graduating from Nossi College of Art & Design? A: I would
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Sausage Cheese Balls with Bourbon Mustard Glaze As featured on Today in Nashville with Chef Zac, one of the Nossi Culinary Program Instructors. Jump to the Recipe Chef Zac, one of our culinary instructors, recently showcased this show-stopping Thanksgiving appetizer on Today in Nashville, and the response was incredible! These crispy, golden sausage cheese balls
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We’re back at it with our friends at the Nashville Farmers Market for one of the most beloved seasonal celebrations: the Turnip Green Festival! On Saturday, November 1st, 2025, from 10am – 2pm, Nossi Culinary students and chefs will be showcasing fresh, creative recipes that highlight the best of fall produce. If you joined us
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Subscribe to our YouTube Channel Advisory board guidance, ProStart partnerships, PACE projects, and mandatory internships—one connected path from classroom to professional kitchen. The Nossi Culinary Workforce Pipeline is helping Nashville’s restaurant industry train, connect, and retain talent through hands-on learning, internships, and employer partnerships. Nashville’s food scene is booming—and so is demand for trained back-of-house
Nossi’s Culinary Pipeline: How We’re Training Nashville’s Next Wave of Chefs Read More »
When it comes to chef training in Nashville, hands-on experience with real industry professionals makes all the difference. At Nossi College of Art & Design, that philosophy just got stronger with a leadership transition that brings fresh energy and deeper industry connections to our Culinary Arts program. For Media & Industry PartnersRead the official press
Nashville’s Chef Training Legacy Continues as Nossi Welcomes New Culinary Chair Read More »
We are thrilled to partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Russell and Chef Zac along with a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Back in July, Chefs made Al Pastor BBQ Wraps with Pineapple
RECIPES from Nossi Culinary x Nashville Farmers Market: Fall Ball, Y’all Festival 2025 Read More »
The highlight of each graduating senior’s final semester is the creation, curation, and refinement of their individual portfolio — a true showcase of their finest work, representing years of study and creative exploration at Nossi College of Art & Design. The exciting finale? Presenting these portfolios at the Senior Exhibition, held at the close of
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We are thrilled to once again partner up with Nashville Farmers Market for some of their summer and fall market events this year. Chef Zac, Chef Russ, and a handful of culinary student volunteers are hosting cooking demonstrations and tastings at these free market days! Last year’s recipes include: Welsh Strawberry Napoleon dessert Heirloom Tomato Summer Salad Roasted
RECIPES from Nossi Culinary x Nashville Farmers Market: Watermelon Festival 2025 Read More »