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 Welcome to Nossi

Founded by Nōssi Vatendoost in 1973, Nōssi has become a creative oasis in Nashville. At Nōssi, we strive to nurture creative minds and help artists achieve their dreams.

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Now Enrolling for Spring 2025

Connect with Nossi below for degree news, event invites, and exclusive updates.

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Our Nashville Campus

Creative careers are thriving in Music City! Located a few minutes from downtown Nashville, Nossi places you in the middle of one of the top cities in the nation.

Nossi's PACE - Professional Accelerated Career Experience

Music. Fashion. Sports. Events. Theater. Non-Profits. Connect with important Nashville industries to produce a professional portfolio by graduation through project-based work within the Nashville Professional Creative Community!

Personification of Hanahaki 🥀🥀🥀
#behindthescenes with @van.ityshot

Personification of Hanahaki 🥀🥀🥀
#behindthescenes with @van.ityshot
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TOMORROW❕ Bead Bar❕Hosted by @nossishowtographers ❕ Be there or be 🔳
🎨 @divinamarfe

TOMORROW❕ Bead Bar❕Hosted by @nossishowtographers ❕ Be there or be 🔳
🎨 @divinamarfe
...

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The pose vs the art 🖼️ 
🎥 via @brady_l_c

The pose vs the art 🖼️
🎥 via @brady_l_c
...

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Yesterday our SS 104 Success Strategies class had Francesco Angelillo of @bellanapolinashville guest speak about how to be successful. 

Here are some additional incredible tips from Francesco:
📕 Socializing: learn information from others 
📗Flexibility: opens up possibilities and thinking in different ways. Constantly evolve yourself, don’t be static. The world moves forward not backwards.

Owning a business:
📘 Find business partners you trust. Patience, trusting the project. Prioritize family for support.
📙Takes courage. Small successes encourage you to be brave enough to continue. You need to keep going.

Thank you Francesco for speaking to our first term students! 
🥫🍝🍕
VISIT @bellanapolinashville 
📍1200 Villa Pl 206 Nashville, TN 37212

Yesterday our SS 104 Success Strategies class had Francesco Angelillo of @bellanapolinashville guest speak about how to be successful.

Here are some additional incredible tips from Francesco:
📕 Socializing: learn information from others
📗Flexibility: opens up possibilities and thinking in different ways. Constantly evolve yourself, don’t be static. The world moves forward not backwards.

Owning a business:
📘 Find business partners you trust. Patience, trusting the project. Prioritize family for support.
📙Takes courage. Small successes encourage you to be brave enough to continue. You need to keep going.

Thank you Francesco for speaking to our first term students!
🥫🍝🍕
VISIT @bellanapolinashville
📍1200 Villa Pl 206 Nashville, TN 37212
...

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#nossistudentwork for graphic design: Music Festival Mockups by @_bkayla217 for BU 450 Capstone 

💙🖥️
#graphicdesign #musicfestival #merchdesign

#nossistudentwork for graphic design: Music Festival Mockups by @_bkayla217 for BU 450 Capstone

💙🖥️
#graphicdesign #musicfestival #merchdesign
...

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PHOTO NIGHT 📸 with guest speaker and Nossi graduate Nicky Drake @nickyknowscameras from @canonusa 

🗓️ Wednesday, October 23rd
🕟 5:30 — 7:30p
📍 Studio B

PHOTO NIGHT 📸 with guest speaker and Nossi graduate Nicky Drake @nickyknowscameras from @canonusa

🗓️ Wednesday, October 23rd
🕟 5:30 — 7:30p
📍 Studio B
...

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#behindthescenes in advanced commercial advertising 😎

#behindthescenes in advanced commercial advertising 😎 ...

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@artvillenash 📍Wedgewood- Houston 
FREE public art today + tomorrow🎨❤️‍🔥

@artvillenash 📍Wedgewood- Houston
FREE public art today + tomorrow🎨❤️‍🔥
...

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🍴🧡 We had such a blast serving at @tasteofhendersonville last evening! Our culinary students in the catering class prepared, plated, and served Chicken over Saffron Rice with Pistachio Romesco Sauce with Watercress and Pickled Radish 🤤🤌

Thank you @tasteofhendersonville & our friends @monthavenarts for having us!

🍴🧡 We had such a blast serving at @tasteofhendersonville last evening! Our culinary students in the catering class prepared, plated, and served Chicken over Saffron Rice with Pistachio Romesco Sauce with Watercress and Pickled Radish 🤤🤌

Thank you @tasteofhendersonville & our friends @monthavenarts for having us!
...

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Last week’s professional development with @prostartprogram in the kitchen

🍴 Hot and Sour Soup, Duo Ban Yu (Sichuan), Lun Ban Do Ya (Shanghai- East), and Mango Bamboo Rice 

😋 thank you for joining us Chefs

Last week’s professional development with @prostartprogram in the kitchen

🍴 Hot and Sour Soup, Duo Ban Yu (Sichuan), Lun Ban Do Ya (Shanghai- East), and Mango Bamboo Rice

😋 thank you for joining us Chefs
...

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🎨 En Plein Air painting with IL 250 at Shelby Park @friendsofshelby @shelbybottoms 

#artschool #enpleinair #nature #illustration

🎨 En Plein Air painting with IL 250 at Shelby Park @friendsofshelby @shelbybottoms

#artschool #enpleinair #nature #illustration
...

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“Our comprehensive curriculum will give students a balanced and complete culinary experience unmatched by other programs in the Southeast, preparing them for an array of incredible career opportunities across the hospitality industry.”
-Chef Anthony Mandriota, Culinary Arts Department Chair

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