Chef Eva has had a passion for baking since childhood, where her creative mind and love for the kitchen first took root. She pursued her culinary dreams at the Art Institute of Nashville, graduating in 2019 with a focus on baking and pastry arts. Always eager to expand her skills, she later earned her business degree in 2021, giving her the foundation to successfully blend creativity with entrepreneurship.
With over a decade of hands-on experience in baking, pastry, and the restaurant industry, Chef Eva has honed her craft, and today she co-owns a bakery with her husband, where they specialize in custom designer cakes that turn celebrations into unforgettable experiences.
Beyond the kitchen, Chef Eva is a proud pet parent to three cats and two dogs, who bring just as much joy and creativity to her daily life as her bakery does.