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nossi college of art

College Preview Day Creative Workshops

Nossi’s College Preview Day Creative Workhshops

Join us for an EXCLUSIVE College Preview Day for High school seniors! During Nossi’s College Preview Day event, from 9:30am CST to 1pm CST on March 4th, meet fellow high school seniors from around the region and experience the campus environment at Nossi College of Art. While you are here, you get to connect with […]

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College Preview Day Creative Workhshops

Join us for an EXCLUSIVE College Preview Day for High school seniors! During Nossi’s preview event, from 9:30am CST to 1pm CST on March 5th, meet fellow high school seniors from around the region and experience the campus environment at Nossi College of Art. While you are here, you get to connect with faculty members

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The Making Of: Video & Film Commercial

JUMP LINKS:Watch the Video! | The Creative TeamMore than Video & Film, Nossi Offers Creativity Being a video and film student at Nossi College means you are part of a collaborative and creative program. Many of our graduates are developing and producing the top creative need in the advertising world – video content. Starting in

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Happy International Chefs Day!

At Nossi, we think it is important to elevate this message and highlight the passion of our chef instructors and leaders here at Nossi College of Art. We also think it is extremely important to educate the next generation of chefs. It is why we offer exclusive workshops as well as event days where we can bring students into our kitchen. Learn about all Nossi events here. Schedule your own workshop at the bottom of this article!

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Nossi’s Culinary Arts Program Welcomes Tom Eckert of Morph Hospitality

Nossi College of Art Announces Tom Eckert, Corporate Chef for Morph Hospitality Group, as Newest Addition to Culinary Advisory Board. Eckert Joins Dedicated Board of Industry Leaders in Advising Curriculum for New Culinary Arts Degree Program Nossi College of Art, a leading art college in the Southeast and the only private art college in Tennessee,

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