| Thanks to our creative community of students, alumni, faculty & staff, and supporters, there’s never a dull moment at Nossi College of Art. Check out the latest news and press mentions coming out of Tennessee’s only private art college. |
Comprehensive Curriculum Unmatched by Other Culinary Degree Programs in the Southeast Nossi College of Art announces the launch of our new Culinary Arts degree program. It will be offered as a two-year associate’s degree led by award-winning ACF Certified Chef Anthony Mandriota. Classes will begin in the fall of 2021. In addition to a strong […]
NOW Launching: Nossi’s New Culinary Arts Degree Read More »
Chef Anthony Mandriota is a Certified Executive Chef (CEC) from the American Culinary Federation (ACF). When Nossi College of Art needed to find a knowledgeable and genuine leader for our new Culinary Arts Degree Program, Chef Anthony was a standout candidate. His passion for food combined with his extensive experiences as a chef and teacher
Culinary Arts Degree: Introducing Chef Anthony Mandriota, Program Chair Read More »
Nashville art college announces 2020/2021 advisory board members for photography and video art degree programs.
Art College Announcement: Welcome the 2020-2021 Advisory Board Members Read More »
During the summer semester, Leenay Barnes, a Kappa Pi student member, wanted to have an important conversation about race, diversity, and inclusion with the Nossi community. An important conversation about racial inequality was happening across the United States, and she talked about the importance of Nossi College of Art joining in to help all students,
A Diversity and Inclusion Conversation Read More »
2020 gifted Nossi students with unique barriers to overcome, problems to solve, and newfound confidence to crush obstacles in their way. We have a talented group of alumni we are excited to introduce to the creative community. This year, Nossi College of Art is excited to unveil our 2020 Commencement Exercise details! The Event WHENSaturday,
2020 Graduation – Celebrating Through Adversity Read More »
Valerie Graves is a leading diversity advocate in the advertising world, and has a storied career in the field. Since beginning her career as a copywriter at Michigan’s D’arcy, MacManus, & Masius Agency, she has been breaking gender and racial barriers since the “Mad Men” age of advertising. Graves held titles from Copywriter to Chief
Nossi college introduces dynamic 2020 Commencement speaker, Valerie Graves Read More »
“Injustice anywhere is injustice everywhere.” Martin Luther King, Jr. Dr. Martin Luther King, Jr.’s quote is important today as we witness examples of injustice being perpetuated in our society. This impacts us all. In Nashville, six teenagers led a peaceful protest of 10,000 people. Their story is being picked up across the country (NY Times,
A Statement from Nossi College of Art About Racial Injustice Read More »
The Fall 2020 class, like graduates from our spring and summer semester, have seen more obstacles than the average college graduating class. This group of Nossi College of Art graduates made us especially proud by enduring the setbacks, moving forward, and striving for success. View our creative graduates from the fall 2020 semester, their specialty,
Alumni Success: First Look, 2020 Fall Art College Graduates Read More »
Cares Act Info for Student Disbursement This post was updated on Friday, April 9 to include third disbursement information. Nossi College of Art has signed and returned to the Department of Education, the Certification and Agreement, and the assurance that the institution intends to use 50 percent of the funds received under Section 18004(a)(1) of
Nossi College of Art Qualifies for The Heerf Grant for Students & Institutions Read More »
Looking for information from one of our inspiring Instagram posts? We have you covered! Simply tap the button below that best matches what you’re searching for! A Trip Out West | Photography Nossi’s Culinary Program A Closer Look – The Process Project Cheatham County Art League JURIED Art Show Details Culinary Arts Newsletter | Get
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